From the same waters that surround Basecamp — meet the 30+ growers we work with up and down the Maine coast.
From Shucking 101 in our Portland Academy to oyster farm tours and lobster bakes at Basecamp on the coast — our experiences are hands-on, unpretentious, and built around the working waterfront.
Two locations, one philosophy: teach the craft, share the story, leave with a skill you'll use for life.
Hand-harvested by Maine oyster farmers, packed cold in environmentally-friendly insulated boxes with gel packs, and shipped via UPS Priority Overnight anywhere in the USA.
Our signature Maine Oyster Box is the headliner — fresh unshucked oysters, exclusive farmer profile cards, house-made mignonettes, and more. A little slice of Maine on your kitchen counter.
Know what you want? Order a Maine Oyster Box →
These farms aren't just suppliers — they're partners. Through the Basin Oyster Project, our 30+ growers, and the community we're building together, we're working to shape the future of Maine aquaculture. Collaboration with everyone, competition with no one.
Discover the distinct coastal quadrants that shape the flavor, texture, and identity of Maine oysters. From the brisk, nutrient-rich currents of the Damariscotta River to the warm, protected inlets of the New Meadows River, each region offers a signature maritime terroir. Taste deep-channel classics like Pemaquid Oysters, vibrant small-batch harvests from Merritt Island, or the clean, briny profiles of Love Point Oysters. Explore the full lineup in our Farmer Regions collection and find your perfect slurp.
We offer oysters and lobster in Portland Maine from our oyster bar along with shipped overnight Maine oysters direct from the Maine oyster farmers themselves. Search the famous Damariscotta River Oyster region or up & coming regions including Casco Bay or oysters from the New Meadows River.
